Current Travels

Showing posts with label music. Show all posts
Showing posts with label music. Show all posts

Getting High with Filipino Mummies

28 December, 2013 to 5 January, 2014 - Manila, Baguio, Kabayan, Sagada, Bontoc - (Philippines)



Manila. Well, we were bracing ourselves. We were forewarned it would be polluted, but it proved to be not quite as bad as we expected. I guess, though, being the weekend after Christmas, Monday being a national holiday, followed by the standard New Years break, it was quite calm on the roads, and I'm sure that helped immensely.

Anyway, a few good meals always helps one to ignore other problems. Food is like a masking agent ...

With all the businesses taking time off, we struggled to find information about transport, and ended up changing our plans quite last minute, as we found a bus going to a different place but sort-of in the right direction.

Crablets with Garlic and Chilli
Crablets with Garlic and Chilli
Our first meal in the Philippines, and we were dining on these fabulous beauties. Snails, goat stew, and frogs legs. A fantastic introduction to an amazing variety of Philippine cuisine.


Hitching a Lift
Hitching a Lift
On the streets of Manila.


A Jeepney
A "Jeepney"
The roads of the Philippines are dominated by jeepneys. They are the staple of travel. Many are beat up and decrepit, while others are decorated magnificently. Some scoot through the traffic of the cities, and others ply the mountain roads between remote villages. Generally overcrowded, but efficient and quick.


After many hours travel, including an overnight stop in Baguio, we arrived in Kabayan. Here we were already well within the highlands. This is the island of Luzon, and the northern part has a magnificent mountain range (the Cordillera) which runs roughly north-south. Travel east or west is very limited, with most major routes running in parallel with this mountain spine. This means the potential for doubling back and spending an extra 8 hours in a bus is huge, so planning is important.

Then something comes from left field, and it throws all your plans, and suddenly you end up in Kabayan. Not a bad thing, as we were intending to come here anyway, but not in accordance to our timing.

So, we stepped out of the minivan, and Jo headed to the only hotel we knew about. She climbed the stairs, and found offices, and no hotel. She tried to discretely ask, but discretion got her nowhere as she quickly had the attention of all the people in those offices. Quickly it was ascertained that 300 metres up the road is a replacement hotel.

It turns out the Pine Cone Hotel was not in fact ready for guests, but had been forced into an early opening date by the premature closure of the other inn. So, all good, other than the lack of running water.

On our way, we met Richie, and he filled us in. And he introduced us to the owner of the hotel. And by the time evening came, it was apparent that we were to join them for their New Years Eve celebrations.

Here's a Heads-Up
Here's a Heads-Up
Skulls piled high in the Opdas Mass Burial Cave, Kabayan. The bones are aged between 500 and 1000 years. The cave is literally in the backyard of one of the village families.


Preparing the Feast
Preparing the Feast
As the only guests in the only hotel in Kabayan, we scored an invite to the owners' New Years Eve celebrations. Early in the evening, we sat for hours in their kitchen, laughing and exchanging all sorts of stories, while the food was prepared. As time passed, we moved to the lounge, and eventually around a large fire, where we sang songs until the fireworks filled the skies. After midnight, we ate our fill of barbecued meats and pasta.


The caves at Timbac are 1200 metres above the town of Kabayan, and they contain fantastically preserved mummies. There are many more caves, as this was once a common practice when dealing with the departed, but they are either looted, or they are kept closed to the public. You only need to see a handful, though, to get the idea. The clearly discernable tattoos, though, were amazing. On skin, hundreds of years old.

Mummies in Timbac Cave
Mummies in Timbac Cave
Most of the mummies in the Timbac caves appeared to have tortured expressions. The bodies were dried and preserved with heat, smoke, and herbal preservatives.


Mummy Toes
Mummy Toes
Detail of the feet of one of the Timbac mummies.


Mummified Child
Mummified Child
Although, the skull probably does not belong with this body, as the teeth indicate an older child. Although, the low set eyes still indicate quite a young age. Hey, we're no experts.


Tattoos
Tattoos
Tattoos on the skin of this mummy are well preserved and very easy to make out, even with just a torch.


New Years Day ended up being a very long day. We got going late; stopped at Timbac; discovered no buses were running on the highway; tried our card in every ATM for 200 kilometres; and eventually made it to Sagada. And then we partied till late, again.

New Years Day - The Party Continues
New Years Day - The Party Continues
Arriving in Sagada, we managed to get invited to yet another fire and feast. Singing and drinking, and finally eatin. Leftovers, we think, from New Years Eve, and what better way to use them up than by having a party the next day.

The singing here was a little more professional - on arrival, a man looked at me with anticipation. "Are you a tenor? We need some more tenors, because it's just me at the moment."

We sang carols. We sang more John Denver than I thought I knew. Simon and Garfunkel featured. Many other randoms in similar genres.


Did I Mention the Dancing?
Did I Mention the Dancing?
Yes, there was dancing, too.


Oh, money turned out to be a problem. Many ATMs did not accept foreign cards. Some did, but were selective in which ones worked and when. One ATM happily acceped our card, but then told us that, due to low cash levels over the extended break, our maximum withdrawal was going to be tiny (about $10!). Useless. And the ATM at Sagada had a message saying it was down for maintenance and would be working again shortly. That message had apparently been on the screen for over a week. Running dangerously low on cash, we ended up using Western Union to send money to ourselves!

Around Sagada we did some small walks.

Coffins Stacked High
Coffins Stacked High
In the entrance of the Lumiang Burial Cave, Sagada. Centuries old, the coffins are stacked in an apparently haphazard fashion.


From Bontoc, our next destination, we did a more significant walk, through Maligcong to Mainit, amongst the World Heritage Listed rice terraces.

On Her Way to Work
On Her Way to Work
Hunched over and withered, an elderly lady heads to one of her family's rice plots, in Maligcong. Looking closely, you may be able to make out some of the tattoos on the backs of her hands.


In Maligcong
In Maligcong
Some ladies gathered in the village of Maligcong. My eyes were drawn to the white "head piece", which is actually snake vertebrae.


Let's Photograph Each Other
Let's Photograph Each Other
Kids in Maligcong, one with my hat on. I wanted to take their photo, and they reciprocated.


Rice Terraces, Maligcong
Rice Terraces, Maligcong
Stone walled rice terraces were first built here around 2,000 years ago, by Chinese immigrants. Although repaired and maintained, meaning some sections are recent work, others are extremely old with many parts dating hundreds of years. These terraces, and others here high in the cordillera, are listed by UNESCO as World Heritage Sites.


Maligcong Rice Terraces
Maligcong Rice Terraces
Another view of the breathtaking stone terraced rice fields of Maligcong.


Jeepney
Jeepney
A jeepney climbs a mountain road, carting locals and their belongings between a remote mountain town and an even more remote mountain village.


From Reggaeton to Calypso

17 to 21 January, 2012 – Isla San Andrés (Colombia)




Did Two Letters Fall From the Sign
Did Two Letters Fall From the Sign
"I drive really slow in the ultra-fast lane; While people behind me are going insane."

A very unfortunate name for a business, methinks. Isla San Andrés, Colombia.


Now, on to more serious things... San Andrés (and nearby Providencia) are politically part of Colombia, although geographically much closer to Nicaragua, and historically part of the English empire. Thankfully we missed the highest point of high season, and still found it as paradisical as expected, although if a few more tourists had been thrown in to the mix at remoter places around the island, then we may have lamented at paradise lost. Nearby islets, Johnny Cay and Acuario, could not have held many more people when we visited. But in contrast, we still found some little spots that we could call ours for a couple of hours. There were opportunities for snorkelling, and while it was fun with the fish, there really was not much coral to be seen.

Happy Fishies
Happy Fishies
Acuario Cay, Isla San Andrés, Colombia.


I Never Thought I'd Get a Cuddle From a Sting Ray
I Never Thought I'd Get a Cuddle From a Sting Ray
They told us that we would find manta rays here. I am no expert, but am fairly sure this is not a manta ray, but rather a variety of sting ray. In any case, it had no qualms about being handled, and was very gentle when held. Acuario Cay, Isla San Andrés, Colombia.


"We Like To Do Everything Together"
"We Like To Do Everything Together"
A fish couple. Acuario Cay, Isla San Andrés, Colombia.


An Iguana on Johnny Cay
An Iguana on Johnny Cay
Johnny Cay, Isla San Andrés, Colombia.


Cool Camouflage
Cool Camouflage
Another iguana on Johnny Cay, Isla San Andrés, Colombia.


Throw a White Cap On Him and Call Him a Smurf
Throw a White Cap On Him and Call Him a Smurf
An incredibly blue lizard. Another reptile resident of Johnny Cay, Isla San Andrés, Colombia.


The Oldest Church on San Andrés
The Oldest Church on San Andrés
A 170 year old Baptist Church. A beautiful wooden structure in the English speaking part of Isla San Andrés, Colombia.


Guess Who?
Guess Who?

We Can Never Resist a Cute Pair of Kittens
We Can Never Resist a Cute Pair of Kittens

View of Johnny Cay, Isla San Andrés
View of Johnny Cay, Isla San Andrés
Johnny Cay sits about 1.5 kilometres from the beach at San Andrés, Colombia. A popular day trip takes you out there to sunbathe with the iguanas. It is a picturesque place.


Incidently, while most people come here for the sun, the sand, and the sea, another attraction is all the duty free stuff. For us, this equated to really cheap beer. 50 cent cans, and that was from the 24 hour mini-market. Buy them from the shop, head down to the beach, park yourself within 300 metres of a club, and enjoy the music for free. Incidently, no person in Colombia plays music at a level below ear-splittingly loud, so you can be certain of hearing a club's music from this kind of distance. The only real problem, is that wherever you sit, you are within 300 metres of many clubs, so you have many tunes at varying levels that you need to perform audio gymnastics to separate. Still some reggaeton, which dominated the mainland coast, some calypso which always makes an appearance on Caribbean islands, and some other more traditional styles of the Latin region. We were, however, surprised to not hear any Bob Marley.

Getting here involved us making the second shortest air connection we have ever done. Co-incidentally, the shortest connection ever for us was at the same airport, but in 1997. Then, we ran through the airport with blank boarding passes and had the door of the plane closed behind us as we wandered up the aisle looking for any empty seats. This time, it was slightly more organised, only in-so-much as we had proper boarding passes with allocated seats. Even so, ten minutes is not a long time to exit one aircraft, leave the arrivals area through baggage claim, make your way past all the check-in counters, go through security, in to the departure lounge, and board your next flight!

¡Que Calor!

19 to 27 July, 2009 – Viñales and La Habana, Cuba



¡Que calor! The common greeting of Cubans at this time of year. How hot! Really, I don't need the reminder. Trickles of sweat down my spine are one reminder. Drinking three to four litres of water a day (and the subsequent need to find toilets) is another. The magnetism I feel to fans and air conditioners is yet another. We aren't going to miss this aspect of Cuba.

We have come to know Cuba as the land of lobster and pork. You work it out. Yum! Ye will miss this aspect of Cuba.

We ended up spending almost a week in La Habana the second time. What a city. We sat most evenings on the roof of our building, cigars and rum, enjoying the views and the breeze and on one occasion, a storm that glanced past us. We walked a lot, and started to establish some regular haunts. On the last day, we went back to some of our favourites. Pork sandwiches, oyster cocktails, peso coffees, Bucanero beers, and half litre tubs of icecream.

And a final collection of photos.


“Always Towards Victory”
“Always Towards Victory”
Che looks over the Plaza de la Revolución in La Habana.


Approach To Viñales
Approach To Viñales
Limestone formations create a backdrop to Viñales.


Very Cute And Very Tolerant
Very Cute And Very Tolerant
Lizard on a fence post.


Beer O'Clock
Beer O'Clock
On the roof of our casa, with our Cuban regular beer, “Bucanero”.


Three Peso Note
Three Peso Note
Che graces the Cuban 3 peso note. This is the “Moneda Naciónal”, the local currency, as opposed to Convertible Pesos for foreigners.


The Forts
The Forts
On the other side of the bay from downtown La Habana, the twin forts of Morro and Cabaña.


Diving From The Malecón
Diving From The Malecón
From the the sea wall of La Habana.


A Cuban Feast
A Cuban Feast
A visit with a great Cuban family – friends of some very good friends (most of you know, or know of, Ombi and Alex – they insisted we go and visit this family). Succulent roast pork, tamales, pasta salad, avocado salad. ¡Que Rico!


Monument To The Firefighters
Monument To The Firefighters
A very beautiful monument to fallen firefighters inside La Habana's necropolis (3rd largest cemetery in the world, I heard – about 1,000,000 people buried).


Graves In The Necropolis
Graves In The Necropolis
The necropolis of La Habana is a beautiful sculpture park. Many marble and granite graves, with a heavy emphasis on angels, and overall in a pretty good state of repair.


Street Music
Street Music
Music, singing, and dancing. La Habana.


“A Toast To Cuba And All Its Quirks”

4 to 10 July, 2009 – Cienfuegos, Trinidad, Santa Clara, and Camagüey, Cuba



Sometimes you feel you want to laugh. And then there are the moments you feel you could just about cry. Cuba thrusts many trying moments upon you. However, when they are at their worst, it is necessary to remind yourself that they are only passing annoyances for us, while the Cuban people live with things day to day.

Rationing is enforced on many products. Not rum or beer, which flow freely from every shop at every hour. Walk into a small grocery shop, and you are sure to find shelves of alcohol, and cheap, too. Nobody would look at you twice if you bought a bottle of rum at 9 in the morning. In fact, they get taken aback if you ask for something else, like water, and they gesture at their shelves telling you that there is no water, but surely a bottle of something stiffer will compensate.

Aside from alcohol, and a few other select products, almost everything else seems to be rationed or in short supply. Rows of empty shelves, or full of the same products. Just today I went in to a “supermarket” with pictures on the windows of dozens of fancy items. Aside from the alcohol, there were only 5 or 6 other products available, spread out so that each one took up an entire counter or multiple shelves. There was a queue out the door and down the street of people lining up for galletas – crackers.

Why do scenes like this seem to be synonymous with Communism? It's almost expected in countries with full-on Socialism. We have wandered the streets for hours looking for things which should be easy to locate in most countries. Fresh milk is impossible to find. Powdered milk is only available with a ration book.

Service standards are appallingly low. Service is not generally offered, you need to ask for assistance. There are exceptions, but most shop attendants and wait staff seem less than interested in performing their functions. They don't complain, but they don't go on a limb. Stand at a counter and look expectant, and you will be ignored. “Disculpe”, and someone will turn to you and smile. Ask a question, and they will answer. It is an uphill battle to get to this point, but you finally have them engaged. In most countries, they would now wait until you have indicated you have no more questions, that you need no more assistance, before they would leave you. They would probably confirm it with a “Can I help you with anything more?”, but not here. They answer the question you ask and turn or walk off, requiring effort on your part to re-engage them. In a restaurant, if you want to ask about three dishes, you may lose your waiter while taking a breath between questions.

It is so draining. And after three or four incidents in a morning, you feel wrung out. Do you laugh? Do you cry? No, you sit with your spouse and vent over an espresso. These are generally available, and generally very cheap (like 6 cents, or as low as 1.5 cents). This in itself starts restoring and revitalising, and after a bit of venting, things seem to slip back in to some sort of perspective. Except, of course, if the 24 hour coffee bar which only sells coffee and cigarettes, has run out of coffee. Yes, that happens too. Then you are just about pushed over the edge.

Coffee bars without coffee. Bars without beer (or only warm beer). Restaurants with twenty choices on the menu, but “we only have the fried chicken”. These we have encountered not just once or twice, but often. The extensive and useless menu is actually par for the course – we have now come to expect that the dishes we have decided upon will be unavailable. The waiter doesn't tell you this when you order. No, you start to imagine that you will actually get those oven baked ribs you chose. And then, five minutes later, the waiter wanders out from the kitchen, and you know they are heading your way. Sorry, there are no ribs. There is roast chicken or fried chicken. Yep, should've known.

Ooh, that restaurant looks popular – look at the queue. Hmm, ten tables, and only four occupied. Door is locked, but nobody minds. They wait. A couple leaves, and a waiter lets a few more in, and the queue shortens a bit. Later, some more leave, nobody let in just yet. Then randomly, five minutes later, some more go in. This is definitely one to make you laugh.

Only in a Communist country can you serve a plate of dry chopped cabbage and tell the customer that it's the salad.

30 cent street pizzas. These never run out. A slab of dough with tomato sauce and cheese. For a bit extra, some ham or chorizo. No cutting these. Fold them in half and start. 3 cent icecream scoops. Give me 4. The queues for these go half a block. The line seems disorderly. “¿Ultimo”, “Who's last?” you ask as you approach. Someone will smile at you, or raise their hand. They may not be at the back of the queue, as it is not a strict line, everyone just mills about. Anyway, you just keep your eye on them, and when someone else arrives, let them know you are the end of the queue. It just works.

So, a lot of the street food can be bought in street money, or monedas nacionales. When you deal in these pesos, expect everything to be cheap. Cuba, however, has two currencies. The second currency is known as Pesos Convertibles, or CUCs. These are for foreigners, and this is where you can watch your money disappear. Technically, foreigners are expected to pay for everything with convertibles. And sometimes it is quite clear. Entry to a museum – 3 pesos for locals, 3 CUCs for foreigners. Oh, a CUC is worth 24 to 25 pesos. Some waiters will try and insist that the price of the coffee must be paid in convertibles – 1 peso for locals, 1 CUC for foreigners, effectively trying to force us to pay 25 times what locals pay. You need to be clear before you begin that you are expecting to pay in pesos. Sometimes the CUC makes something sound cheap. A taxi for 3 kilometres – only 5 CUCs! Bargain hard, and still expect to be paying way too much. If you get him down to 2 CUCs, and sometimes you can, you know that locals probably pay 5 to 10 pesos. At least you are only paying 4 or 5 times what they are, not 15 or 20.

Sometimes you can't do much to avoid paying the inflated price. Locals pay a fraction of what foreigners do for buses. Many routes have one or two buses a day with tickets payable in CUCs only. When these buses exist, you are not just steered away, but practically barred from taking the bus with the locals. There is not a lot you can do in this situation, but then when the person putting your bag on wants a tip, and asks brazenly for a CUC per bag, which is hours work for most Cubans, ooh, that gets my back up. I politely decline, but most foreigners seem happy enough to hand it over.

Some locals seem to have the attitude we are made of money, or that value for money is not a priority for us. That we should be just willing to hand out what they ask, because it is only money, and we are not discerning. Some pout at the tip which you know is a decent amount.

And foreigners handing out small bits of money here and there, small to them and big to locals, have created an interesting by-problem. We read somewhere that a beggar in a touristy spot, particularly in Havana, can make more money than a Cuban teacher or doctor. No wonder they come out in droves to hassle us when we are trying to enjoy the sights. “Just one CUC?' they ask. They only need 4 or 5 a day and they are doing very well.

My goodness. Sorry about all that. Time for a change in topic. Better keep it brief, hey.

Che. Ernesto Che Guevara. Oh, maybe I'll let the photo captions say it, as I have already put some thoughts down. Let me just say that he pops up everywhere, on all sorts of things. I'm sure he wouldn't mind that his image and his memory are used to continually promote the revolutionary cause. However, the amount of commercialism that uses his image, and that one particularly famous high contrast image, they may be considered counter to what he stood for.

This week has been about Colonial towns, music and dance, food, and history. The photos tell some stories.


The Ubiquitous Che
The Ubiquitous Che
Poster boy for propaganda everywhere. “Your example lives. Your ideas endure.”


Slave Watchtower And Bell
Slave Watchtower And Bell
Manaca Iznaga, in the Valle de los Ingenios.


View From Slave Watchtower
View From Slave Watchtower
Manaca Iznaga, in the Valle de los Ingenios.


Trinidad, Cuba
Trinidad, Cuba
Above Plaza Mayor, in Trinidad, on Cuba's south coast.


Music And Dance On The Streets Of Trinidad
Music And Dance On The Streets Of Trinidad
Various bands, various styles, lots of rhythm.


Taxi, Santa Clara Style
Taxi, Santa Clara Style
Public transport in many Cuban towns relies on horse drawn vehicles, or trucks for longer stretches. It is hard for us to not romanticise these sorts of things.


Monument To Che
Monument To Che
When Che's remains were recovered from a secret grave beneath a Bolivian airstrip , they were placed in a crypt beneath this memorial. It is a very moving and beautiful memorial with an eternal flame. There is also a small museum with photos of Che from childhood to the last days of his life, as well as many personal effects.


Che
Che
Ever determined.


Towards Victory, Always!
Towards Victory, Always!
Santa Clara was where the revolutionary forces one a significant and decisive battle, with a 18 men under the leadership of Che Guevara taking a 22 car armoured train defended by 350 soldiers, in a battle lasting just 90 minutes. Che became synonymous with Santa Clara, and there are monuments and posters of him everywhere, much more-so than in the rest of Cuba. It is why his remains were eventually brought here, too.


Revolutionary Training
Revolutionary Training
Maybe I've found a cause! (BTW, 20 shots for 6 cents).


Revitalisation By Caffeine
Revitalisation By Caffeine
Street coffees cost about 1.6 cents. Espressos with a dash of milk in a coffee bar like this cost about 5 or 6 cents. Sometimes we splurge.


Kissing Couple
Kissing Couple
A bronze man kisses his bronze lover in the streets of Camagüey, Cuba.


A Typical Cuban
A Typical Cuban
Difficult to understand, hospitable, and always with a cigar in his mouth. Maybe that's part of what makes Cubans difficult to understand!