Current Travels

A Remote Trip Across Mangistau


11 Sep to 16 Sep, 2022 - Aktau, Kampasay, Shopak Ata, Torish, Kokala, Sherkala, Airakty, Shetpe, Tuzbair, Beket Ata, Bozzhira, Mount Bokty, Kyzylkup, Shopan Ata - (Kazakhstan)



Our well selected flight from Almaty to Aktau, in the west, was delayed. We did not receive notification of this, but I discovered it when I went to check in. So, instead of a lovely evening flight, we had another shocking middle of the night trip. Checking in, my hand luggage caused a bit of consternation. Three or four times they passed the bag through the scanner. Each time, they asked if there was a pocket knife or similar. No, I replied, knowing that I had put my pocket knife in the main luggage. Eventually, triumphantly, they pulled out a corkscrew from my bag, which I had totally forgotten about. They let me keep it, and reminded me to put it in the checked bags next time, but I am curious how it got through (twice) when we checked in and began this trip in Rome.

We had read a number of times that travelling to the west Kazakh natural sights can be difficult, and almost dangerous, if you don't know where you are going. Unsigned tracks across the steppes, around the farms, and through the camels mean that having a competent and experienced driver is a must. After twenty minutes of our three day trip, we were comfortable we had done the right thing by booking a car and guide.

Day one was the most crowded with stops. The sights were relatively close together, but the total time bouncing around was still significant. We were keen to see both the natural wonders, and the important pilgrimage cave mosques.


Kampasay, Mangistau region of Kazakhstan
Kampasay, Mangistau region of Kazakhstan
A dusty pot-holed track across the steppe appeared to be taking us nowhere. After a while, a rift in the landscape appeared, and afforded us a view of Kampasay. Only just visible in the picture, behind the layered rock formation, there is an oasis.


Graves Near Shokpak Ata
Graves Near Shokpak Ata
Shokpak Ata is a holy site in western Kazakhstan. For about a millennium, faithful have buried loved ones nearby. Some graves date from the 10th and 11th centuries, and newer ones are from the latter 1900s. Since the site is now a protected zone, new burials are no longer allowed. Only in (comparatively) recent years have dates or names been included on graves. So it is clues like style which help age the grave sites. These, we were told, are likely to be 16th or 17th century.


Approach to Shokpak Ata
Approach to Shokpak Ata
Shokpak Ata is a cave mosque, where a Sufi monk lived and taught over 1000 years ago. Shokpak was the name given to him because of his legendary ability to create fire by snapping his fingers. Shokpak is the local word for the sound of two rocks striking a spark.


Etched Wishes and Prayers
Etched Wishes and Prayers
The age of these requests are unknown, scratched in to the walls of Shokpak Ata cave mosque.


Inside Shokpak Ata in west Kazakhstan
Inside Shokpak Ata in west Kazakhstan
The glass at the entrance is a twentieth century addition to protect the cave, but other than that it is just a natural cave which has been enlarged and shaped. Inside, no man made items exist other than a few beautiful hand made carpets.


Rock Ball, Torish
Rock Ball, Torish
We were, of course, curious about the science of these balls, which litter the landscape for a strip of a few hundred metres. The shell fossils everywhere attest that almost the entire region was once the floor of the ocean. At that time, molten lava from an underwater volcanic eruption was broken in to blobs which were rolled around on the seabed as they cooled and hardened. Apparently, here at Torish, west Kazakhstan, is one of only two places where this is known to have happened. Eggs, toirtoises, muffins - these were the descriptors we used when pointing the different rocks out to each other. Only a small number were this spherical, but these "giant's marbles" were the most engaging. Most were cracked, and many were split into parts. Millennia of freezing and heating taking its toll. Some showed layers, like rings on a tree. Others peeled a "shell" off, like a boiled egg.


Jo, for Scale
Jo, for Scale
Here, she is a prop, so you can gauge the size of the Torish rock balls. This one is split quite cleanly, and shows off some of the layering.


Losing Myself in the Madness
Losing Myself in the Madness
Balls, part balls, peeled off layers, and distorted shapes. It all seems to be happening.


Cave Lizards
Cave Lizards
We were shown a cave, with a simple wooden door and a rug. A shelter if conditions should make it necessary to stay put. A score or more of these fat lizards were enjoying the cool conditions inside.


Kokala
Kokala
According to Nur, the rate of erosion here is so high, this entire site may disappear in the next seventy years. No real rock, just layers of coloured soil. Iron rich red layers, and a brown coal seam near the top, and sulphurous gravels in between. This colourful layered mound seems so fragile.


Sherkala, the Lion's Fortress
Sherkala, the Lion's Fortress
In western Kazakhstan, Mangistau, Sherkala rises out of apparent nothingness.


Sherkala, from Another Angle
Sherkala, from Another Angle
From here it resembles a giant yurt. A popular photo spot.


Dramatic Airakty
Dramatic Airakty
With erosion resembling columns, this area was made famous by an exiled Ukrainian artist and poet, Taras Shevchenko. He was sent here in the 1850s after writing some prose that was unflattering to the Russian government of the day.


Camel
Camel
All the camels around here are marked. A letter, a number, or a symbol. By this, all know who owns which camel. We did try some proper shubat, I.e not from a plastic bottle in a supermarket. Shubat is the fermented camel's milk. It was surprisingly good, and quite refreshing.




The next two days became one little subadventure. With a magnificent night camping, one of the best camping experiences we have ever had, as the link of the two days. Fewer sights, and longer times in the car, were rewarded with wonderful vistas and stunning scenery.

Beket Ata cave mosque is a reasonable 20-30 minute walk from the car park at the top of the cliff. Winding our way down the path, we encountered hot and tired families and groups coming back up. Many smiled as we greeted them with one of our three Kazakh words. Invariably, they knew we were not local. Maybe it was our pronunciation, maybe our clothes, maybe our hair and features... Anyway, they just knew, and would frequently try and ask for information about us. Well, all we could really communicate is that we were from Australia. Oh, the smiles we would get, and even got a welcoming embrace from an older gentleman who beamed at us. Then, they would chatter amongst themselves, us not understanding a thing, except the word "Australia", and yes, almost every time, "kangaroo". At this, we would laugh, and they would laugh with us. Our confused looks ensured they knew we had only caught that small gist of the conversation.


Shrine
Shrine
Man Ata. Little seems to be known about the inhabitant of this grave, now a shrine, attributed with being a protector of travellers. He was a Zoroastrian teacher or priest, from before the 10th century, when Islam came to Mangistau. We have no idea what all the scripts are. But the last one had me most intrigued. The majority of vehicles seemed to stop on the way past, with the occupants spending a few minutes in prayer and meditation at Man Ata's grave.


Tuzbair, a West Kazakhstan Salt Flat
Tuzbair, a West Kazakhstan Salt Flat
The land is dotted with depressions, many are quite a bit lower than sea level. Tuzbair is the biggest salt lake here.


It Was Windy
It Was Windy

A Sheltered Picnic Spot
A Sheltered Picnic Spot
A place out of the wind was the number one criterion when choosing where to stop for lunch.


Holy Stick, Beket Ata
Holy Stick, Beket Ata
In the cave mosque of Beket Ata. Three small "rooms" where the Sufi, Beket Ata lived and taught. Pilgrims visit the cave where he is buried, and then come to this area to walk around the holy stick.


Looking Down, Bozzhira
Looking Down, Bozzhira
Bozzhira in Mangistau, Kazakhstan. A multitude of gorgeous view points.


Breathtaking Views Abound
Breathtaking Views Abound
Bozzhira, Kazakhstan


I'm Running Out of Superlatives
I'm Running Out of Superlatives
A few kilometres from our first stop at Bozzhira. We crossed a narrow join from the surrounding plateau to an outcrop where we could absorb the splendour of this formation.


Looking Out from our Campsite
Looking Out from our Campsite
We spent the night on the floor of Bozzhira. A recess in the rockface was deemed an ideal spot for our tents, protected from the blustery gusts that seemed to build the whole afternoon.


Dinner is On
Dinner is On
Chop vegetables; add some chicken; season and spice; screw the lid on tight; heat with the nearest flame throwing device. The driver, Ruston, got this fantastic pressure cooker from Afghanistan.


Sunrise Reaches our Camp
Sunrise Reaches our Camp
Morning in Bozzhira, and while Ruston cooked breakfast we just spent some time appreciating the soft light striking the formations that surrounded us.


Dima, a "Keen" Cyclist
Dima, a "Keen" Cyclist
When we first saw a figure weaving through the rocks and sand and vegetation, I thought it was an animal. Despite a strong confidence in the knowledge that none would be here, I even thought it might be an ostrich. Nur said with confidence that anyone cycling here must be a foreigner, or crazy, likely both. It turned out to be a Kazakh guy, who had been riding four days, with four or five more ahead. He didn't really have a plan, or much of a map for that matter. Just wending and winding through the landscape in search of views. He appreciated greatly our gifts of water and food, and he joined us for dinner and breakfast. He cycled Jordan end to end, and once bought a bike in Amsterdam and rode to Barcelona, frequently being the first Kazakh that many Europeans had met. A toast to our crazy Kazakh Russian friend, Dima.


Mt Bokty
Mt Bokty
As depicted on Kazakhstan's 1000 tenge note.


Tiramisù
Tiramisù
Jo taking in Kyzylkup, in the Kazakh region of Mangistau. For fairly obvious reasons, it is also called Tiramisù.


Pilgrims at Shopan Ata
Pilgrims at Shopan Ata
Shopan Ata is the Sufi attributed with bringing Islam to the Mangistau region of Kazakhstan. Probably around the 10th century, he was teaching from this series of caves. The land near the cave mosque has centuries of burials. The closest spots are the oldest graves, with some of his students being amongst those burials. Further away, more recent cemeteries have sprung up, and burials still do occur out here, miles from everything.



Yurting in Kazakhstan Nature


3 Sep to 10 Sep, 2022 - Almaty, Kolsay Lakes, Kaindy Lake, Saty, Tamgaly - (Kazakhstan)



Kazakhstan. It's been on our wishlist for quite some time. Should have happened earlier, but along came the unmentionable virus which saw the world go mental. It feels like it is on the way home from Italy, and geographically, it is. Logistically, though, it may as well be just about any where in the world, as the low number of connecting flights out of this part of the world mean we will have some long hauls to get us back to Australia.

Things began a bit on the back foot. A cancelled flight out of Rome to Istanbul put us back 24 hours, although we did have some "fat" built in to the start of the adventure.

Almaty felt instantly comfortable. Broad tree-lined streets, cosmopolitan dining, and helpful locals. Weather was perfect, but we know it does get a lot colder than we are accustomed to - I saw some very pretty pictures with deep snow. We walked town, we ate and we drank, we saw some sights.

Shubat. We knew shubat was made from camel's milk. We erroneously thought it was just camel's milk. However, it is slightly fermented and fizzy. Although we didn't mind drinking it (a little like a fizzy drinking yoghurt), we did discover it is NOT good in your coffee!

Daniel, who worked at the cafe next to the hotel, soon became our "Kazakh friend". Each time we came in the cafe, he greeted us with "good morning my Australian friends". His English was very good, and we chatted about a variety of topics. Including one which seems to have many Kazakh nationals worried about coming to Australia. Spiders. A number of locals have said they would be concerned if they came to Australia because we have so many spiders. This would not be a problem for Daniel, though, who shared a video of his pet bird eating spider. It did not have a name.


Market, Almaty
Market, Almaty
Day one in Almaty, after an all night flight and a morning dozey nap, we headed out on a perfect cultural immersion, the local produce market. While we had more colour splashed across the screen in some of our other photos, particularly the spices, this one stood out because of the beautiful faces.


Check Those Ribs
Check Those Ribs
When the ribs are that long and slim, you know you are in the horse meat section of the market.


Zenkov Cathedral, Almaty
Zenkov Cathedral, Almaty
One of the few buildings in Almaty from the "Tsarist" period. Built in the early twentieth century, entirely of wood, even using wooden fastenings instead of nails.


Pedestrian Underpass, Almaty
Pedestrian Underpass, Almaty
This beautiful mural decorated a pedestrian underpass beneath a busy intersection. Highly notable was the complete lack of graffiti.


Jo and a Famous Apple
Jo and a Famous Apple
We have been led to believe that Almaty is noted for its very large apples. Eating an apple is a two person job, here.




After a few days settling in to the time zone, the culture, the language, and the climate, we headed out of Almaty. We hired a 4WD, and made tracks for Kolsay lakes.

Close to the lakes, there are a number of places that offer accommodation. There are a couple of fancy hotels, some large camping / cabin complexes, and at the simple end, some locals have yurts on their land. Driving past and looking back down, we saw a farm house with three or four yurts on the land, which looked like a nice and immersive set up. Pulling up at the house, we were greeted by an old lady and a kitten. Babushka and koshka. She led Jo to the main house, chatting away to her as if she could make sense of what she was relaying. In reality, all Jo really understood was babushka. But somehow, the interaction was quite bonding. Although it was daughter of babushka who ultimately showed us to a yurt and told us the cost, it was babushka herself who had made us instantly feel like this was the right place to stay.

We gestured we wanted a meal, a dinner, and this is simple enough. Cup one hand as a bowl, and pretend to shovel food from imaginary bowl to mouth. She smiled, and nodded. Then we think she asked what we wanted. She listed lots of "things" that we might like to eat, or so we assumed. Not at all knowing, and definitely not caring, but just wanting to dine on what they do, we nodded along and gave an affirmative "Da" to everything she said. The meals we had (two dinners, two breakfasts) were all fantastic. She really treated us, and it felt authentic through and through.

The yurt (or yurta) was beautiful. We learnt a few things about yurt etiquette - enter right foot first, bow your head a bit, and always greet when you come in, even if nobody is within. The traditional "hearth" in the middle of the yurt was, in our case, replaced with a low dining table. Mats and cushions of different thickness were available, and we dined and slept there for two nights. In the morning, we just swivelled 90 degrees on our matresses to face the table, and effectively had breakfast in bed.

The day between those two nights was our hiking day. From Kolsai lake number one, to number two. It was further than we had anticipated, and this was not helped by a poor start when we struck off down the wrong side of the lake. A local boatman and his very young son took us across to the other side for a few dollars, saving us a lot of backtracking to start again.


Along the Way, Eastern Kazakhstan
Along the Way, Eastern Kazakhstan
Possibly the Kolsay River? Anyway, we were driving to the Kolsay Lakes, and there was a bit of a spot on a bend where cars had parked, and it seemed like it might be interesting. And wow, there along the road was this rift through the land. So dramatically in contrast with the barren flatness that surrounded it.


Yurt is the Word
Yurt is the Word
Inside our yurt. It was basic, but comfortable. Uncomplicated, but warm. A table for meals in the centre, with cushions. Mats for sleeping. That’s it. Drop toilet outside (and a little bit of a walk, thankfully).


Dinner - Lamb (or Muitton?) Stew
Dinner - Lamb (or Muitton?) Stew
So, we gestured to the lady who owned the yurt, could we eat. She understood our gesture, and responded with a long list of things that we had no idea about. We guess she was asking us what we wanted or what we ate. We just shrugged, and nodded, somehow knowing it would work out well. And we were blown away by this amazingly tasty stew of tender meat.


Middle Kolsay Lake
Middle Kolsay Lake
I think we walked about 10 or 11 km from the lower Kolsay Lake (and then repeated it to get back). Mainly sunny, other than a half hour of rain and hail - well, that's mountain weather, I guess. Found a Kazakh couple who were going at a similar pace to us, so we passed them, and they then us, multiple times, and it was really nice to get to know them a bit (her English was pretty good). Anyway, the worst weather was when we we got close to the lake, so we sheltered and ate lunch for a bit, and in a short break got to enjoy the spectacular views.


Lower Kolsay Lake
Lower Kolsay Lake
After completing the 20-something kilometre walk, we treated ourselves to some drinks at this viewpoint over the lower lake.


Dinner, the Next Night
Dinner, the Next Night
Home made "manty", a Kazakh equivalent to momos. I am not sure why I am looking so shifty...


Our Hosts
Our Hosts
The lady in the middle, self proclaimed babushka, was sitting on the step of the house when we pulled up. Jo went and began asking her about a yurt, but she just apologised multiple times and got her daughter to come out, who was not much better at English, but a lot better at gestures and guessing. We got there.


You can Lead a Horse ...
You can Lead a Horse …



Near the Kolsay Lakes, and still in the same national park, is Lake Kaindy. At this point, we were very glad we had a four wheel drive. Visiting this lake in a regular car would be a risky undertaking, especially with two river crossings involved.


An Eagle at Lake Kaindy
An Eagle at Lake Kaindy
The "handler" of this eagle seemed to show so much devotion and affection to his bird, it was touching. The bird responded to his voice, turning around and stepping out when requested. Yes, it was reasonably heavy - I could not hold that pose for too long.


Lake Kaindy, Kazakhstan
Lake Kaindy, Kazakhstan

Submerged Spruces, Lake Kaindy
Submerged Spruces, Lake Kaindy
We did read the spruces became submerged after an earthquake, but that is not confirmed, nor when. Below the waterline, the trees appear to be preserved in situ.




Final stop on our four day explore of this nook of eastern Kazakhstan, Charyn Canyon. Still a bit stiff from our longer than expected hike two days earlier, we set off on yet another longer than expected walk at the canyon. Thankfully there were not too many ascents or descents, but we tackled each steep stretch like a pair of Thunderbird puppets. It was generally quite exposed, and fairly hot in the baking sun. Despite the heat and our sore limbs, it was incredibly rewarding to complete both the upper and lower canyon walks.


Charyn Canyon
Charyn Canyon
Looking down to Charyn Canyon from the rim. After parking, we walked a few kilometres along the top to various viewpoints and lookouts, taking in the "valley of the castles"


Walking Through Valley of the Castles
Walking Through Valley of the Castles
Looking up at the beautiful formations of Charyn Canyon. We pointed at rocks giving our interpretations. A face, a cat, a teddy bear. Actually, quite a few cats!


Crashed Spaceship
Crashed Spaceship
My interpretation of this rock formation in Charyn Canyon.




Then it was time to head a little west. A night on the outskirts of Almaty, and then an early start to get to Tamgaly for the Unesco Heritage petroglyphs.


No Space Left
No Space Left
Petroglyphs at Tamgaly. Some rock faces had so many etched in to the rocks, that there really was no space for any more. Many animal motifs, mostly goats and horses and similar. One or two predators were depicted, and even at one place there was a turtle! Not a lot of human figures, although a few were depicted riding horses.


Some Beautiful Details in the Antlers
Some Beautiful Details in the Antlers
A magnificent petroglyph of a deer, with wonderfully carved antlers. Below, probably a mountain goat. Tamgaly, Kazakhstan.


Pregnant Cow
Pregnant Cow
This very unusual petroglyph at Tamgaly shows a pregnant cow.


People Celebrate a Sun Headed God
People Celebrate a Sun Headed God
The people at the bottom of the rock appear to be dancing, or worshipping, and other figures are involved, including animals. Towards the top is a got with the sun for a head.




Five wonderful days, incident free. There was one close call, though, when we almost ran out of petrol. There must have been only fumes left in the tank. The needle dropped a long way below empty, and I coasted and nursed the economy however I could, praying for Elijah's oil. Finally, long after I thought we were going to be stranded, we rolled in to a petrol station. Praise the Lord.

Una Casa Abruzzese, and Two Aussies - Last Events


6 Jul to 31 Aug, 2022 - Bomba (and surrounds), Pacentro - (Italy)



So, it comes to our final weeks in Abruzzo, this time anyway. Running around and trying to do final catch ups with our friends has worn us out, and we have both come down with chest infections. Not a great way to finish, but the price paid for doing too much, I think.

We apologise to those we had to cancel, and we are so appreciative of the time we got to spend with those that we did squeeze in.

The deal is, we are heading back to Australia for our next season. Our home in Bomba is to be rented out, to a wonderful lady called Minna. She is beginning a new season in her life, and we feel so confident that she and our house are a perfect match. However, this is not the status quo. We will return to Bomba in due course, maybe spending our lives part and part, or something like that. We'll work it out.

This week, though, sees us heading on an adventure. We will travel for some weeks, en route back to the Land Down Under. Please stay tuned as our blog really kicks off again.

In the meantime, here are a few pics of us filling in July and August. Bomba was like a sponge in this period. First it swelled to bursting as holiday makers, as well as family of residents, moved in to most of the homes in town. Parking became near impossible, and reservations were required for the tables in the piazza. Events were organised, the highlight being the gastronomic stalls and bands. We ate stupid quantities of food with friends and neighbours, old and new. Many toasts were proposed, and tears were shed at the thought of saying goodbye. And again, just like a sponge drying out, slowly things returned to how they were. Locals breathed a big sigh at the realisation of a returning Bomba normality.

We could have tried to put up some gathering pictures, but how many pages of us with friends and food could we risk? You know what the scenes look like. Tables spread with copious quantities of plates and bottles, surronded by smiling people you've never seen before raising a glass to the camera.


Clambering on Art
Clambering on Art
Buonanotte is an abandoned village near our home. A number of art installations are dotted around the village. With Jax and Steve.


Pumping Wine from a Bowser
Pumping Wine from a Bowser
When you need a good amount of wine, by the litre, drop in to the local Cantina and bring your own container.


Caparezza, Live, Pescara, 2022
Caparezza, Live, Pescara, 2022

Caparezza Raps to the Crowd
Caparezza Raps to the Crowd

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Jo joins the Audience Going Big for Caparezza
CLICK FOR VIDEO

Jo joins the Audience Going Big for Caparezza
The best thing about the concert was how much the crowd got into it. The atmosphere was amazing.



Our Ceiling Gets the Michelangelo Touch
Our Ceiling Gets the Michelangelo Touch
Our upstairs room received a new paint job, and new colour scheme. Jo had plans for the ceiling, and through a friend, we were introduced to a local artist who came and did an amazing "flourish" in each corner. We love the result.


Bomba Gastronomic Event
Bomba Gastronomic Event
There were 14 or so stalls, scattered through the old town of Bomba. All sorts of food and drink choices, and thousands of people. An amazing feeling to find Bomba full, bustling, so alive. The traditional events are returning.


And Bands Played
And Bands Played
Even if we had wanted to go home early, it would have been a challenge. Walking through the centro storico on my way to get some food, I came to our house to find musicians set up on the steps.


Jo's Ready to Go
Jo's Ready to Go
I don't know if she was using us as a distraction to what was about to happen, but she looks like she's having fun.


Jo Descending Past Pacentro
Jo Descending Past Pacentro
The start was gentle enough, and it meant there was time to take in what was happening. Enjoy the view, and relish the ride.


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Setting Off Down the Line
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Bring it on!
Bring it on!

Bottom of the Zipline, Coming in past Pacentro
Bottom of the Zipline, Coming in past Pacentro

The Fearless Six
The Fearless Six
Myself, Tim, Jo, Kate, Katie, and Paul


Wandering Pacentro
Wandering Pacentro
Post zipline, exploring the delightful town of Pacentro.


Neighbours, August
Neighbours, August
So, Bomba filled up for August with all sorts of Randoms. This household was a combination of some with holiday homes here, and some extended family. Smelling a barbecue on, I peered over our terrace to sticky-beak. I was spotted, conversed with, and minutes later, we were invited in for a drink. Which became a few, some bruschetta, a glass or three of wine, spaghetti ragout, and grappa to chase it all down. We brought some home made chocolate icecream. A memorable dinner indeed... although I do struggle to remember the exact manner in which it wrapped up!