Current Travels

Una Casa Abruzzese, and Two Aussies - Balance


6 to 25 April, 2021 - Bomba (and surrounds) - (Italy)


Before we play "magic travel in time" music and go back over events since the last blog, as promised, (insert drumroll), our first room transformation reveal!

Cellar, before and after.
Cellar, before and after.
Please ignore the warped appearance of the beams in our "after" photo. I ended up taking a panorama scan.
Repainted, flame pellet heater installed, furnished, and styled. This is now our master bedroom.


Some Second Hand Purchases.
Some Second Hand Purchases.
We have been having so much enjoyment shopping at the "used markets".
From left to right:
1) Bedside tables, with marble tops, probably 1950s, now painted and with new handles. Bedside lights from a similar era,
2) Set of 8 drawers in a pyramid - new handles are on order, and should be soon delivered. Top drawer is pretty useless, and the second can only be used for selected items - but the rest are fine for whatever.
3) A corner cabinet with shelves. A Moroccan lamp with a candle inside.
4) A very old brass bed warming pan, deserving of hot coals Age? No idea, Probably early 20th century.
5) Some glimpses of a couple of the pre-owned rugs that we have acquired,



So, the timeline for this entry begins a few weeks ago, around my birthday. And here begins the theme of Balance. Three weeks ago, on my birthday, we awoke to a light dusting of snow. It's hard to imagine, as this weekend, we are climbing throug the mid 20s. I have to confess, that it felt special, on my birthday, to have the flakes fluttering...

Birthday Morning
Birthday Morning
I awoke to find a dusting of snow for my birthday.



So, it was just a light, crisp, layer. Mid morning, and it was all gone.

By which time, we were thinking of lunch. Bithday lunch. What to do when covid restricrictions essentially mean take-away is the only option? You go black market! Clandestino. We had a tip off. An eatery operating with a nudge and a wink, say no more. Not far from Bomba. Armed with a convoluted set of directions, we turned up at what looked roughly right, but it was establishment that appeared to be closed. Should we even try? Do we need a secret knock? Would we be pressed for a code word?

Thankfully, it was not complicated - push the door, and walk in. At a large table in the corner, some familiar faces from our village beamed at us. They seemed pleased, even excited, that we were there. The place was doing quite a trade. Unexpectedly, a menu was handed to us. I had anticipated that we would get "plate of the day" only, but we had choice. Gnocchi and risotto for entree. Steak and fried cheese as our mains. Tiramisu for dolce. The vino flowed, and I even got a birthay whiskey, courtesy of one of the Bombesse fellow diners. I'd love to name the venue, but to protect the guilty, I shan't.

Clandestine Birthday Lunch - starters
Clandestine Birthday Lunch - starters

Clandestine Birthday Lunch - mains
Clandestine Birthday Lunch - mains


It has been a period of highs and lows. Thankfully, a lot of highs, and lows that were short lived. I have chosen a week to describe in points, to relay an insight. Obviously, not a typical week, rather a period that stood out from all that we have had in Italy so far. A bit of an emotional rollercoaster.

It sort of began on the Thursday. We left the municipal offices high fiving, clutching a piece of paper confirming registration of my residency in Bomba. This was, seemingly, the biggest hurdle in our moving forward, administratively. Friday morning, I bumped in to the town mechanic, who asked how we were, and I was smiling - I can now buy that car that he helped line up, and things were great.

Coming home, Jo offhandedly mentioned that she was having trouble with the wifi. Soon, I established we were without internet, and our phones were not working. I suspected the cause, and a stop at the phone shop confirmed my hypothesis - all three accounts were cancelled, as we had not set up direct debit from an Italian bank account. This should be easy, now that I have papers confirming my registration of residency? Alas, no. Reduced opening hours and fewer tellers meant we went from one bank to another with no success. "You need an appointment" was the most common excuse. One bank tried to help, but in a seemingly racist response, declared they had more stringent policies around holders of passports from Benelux nations, due to the problematic nature of how easitly they hand out citizenship to people from undesirable backgrounds... Was my birthplace of Port Moresby the reason?

Things were looking up a bit, when we finalised that we would buy the car we had reserved. In fact, the argument in Italian with an official was almost light relief. She would not choose "Olanda" (Holland) for my nationality, because my papers said I was from "Paesi Bassi" (The Netherlands). Lucky I was wearing a mask, to hide my expression. I stepped out for a few minutes, turned to Jo. "Smile, and breathe" I instructed myself, and went back in. A colleague of the stubborn lady ended up processing the papers.

We also prepared ourselves for the next few days, buy getting a sim with a good amount of data included.

Saturday and Sunday, no internet, no phone. And on a weekend we could really have benefited, primarily to find a competitive car insurance quote. Frustration was exacerbated by the useless sim that we had acquired to avoid just this. It turns out, a network setting was at fault, and a manual network entry was needed, but the guy in the shop had not set this up!

Monday was a day of improvement, half successes. We queued at a bank for nearly an hour, and they took our details and made an appointment to open an account. Half success. We went to the immigration department at Lanciano to begin Jo's permission to stay in Italy. We left with a more complete list of what was needed. Half success. We visited an insurance broker and got some car insurance quotes. Half success.

Tuesday, we awoke, and it felt like it was going to be a good day. We got our car, without any issues. Success. We got our bank account; although the hour it took will never be returned to us, and I really don't know why I had to sign so many times, over 30, perhaps more than 40. Success. The phone company accepted our direct debit and reactivated the phones and internet. Success. And a mistake in the car transfer documents was fixed in minutes with no argument or waiting. Success.

Finally, We Have Our Own Wheels
Finally, We Have Our Own Wheels


I have another rant about bureaucracy lined up, but maybe some diversionary pictures before I launch. I promise to try and be brief!

You Know You're European When ...
You Know You're European When ...
... you start bringing your furniture in via the balcony.


Pennadomo
Pennadomo
Another gorgeous town, a stone's throw from our village. At the top of that rock, we had a fine view of the town, the lake, and our home in Bomba.


Pennadomo - From Above
Pennadomo - From Above

Cafes are Serving ...
Cafes are Serving ...
Coffee in the piazza, Bomba.


... and Restaurants are Open
... and Restaurants are Open
Lunch in a Lanciano restaurant.



Even before we arrived in Italy, Jo had a mission. To walk from our front door to the top of Mone Pallano. This is the flat topped mountain behind Bomba. I had counted on 14-15 km return, but in reality, we turned it in to a small circuit with a cross country diverson. In the end, it was probably around 19 km. The top is now dominated by communication towers and dishes of many sizes. These are in stark contrast to nearby ruins from millenia past.

Panorama - Monte Pallano
Panorama - Monte Pallano
The dystopian flat top of Monte Pallano. Not a soul to be seen, yet enough communication equipment to keep most of Italy connected.


Mura Megalitiche (Paladine) di Pallanum
Mura Megalitiche (Paladine) di Pallanum
A doorway in the megalithic wall at Pallanum, about 8 km from Bromba, near the top of Monte Pallano. Only a couple of hundred metres remains of the walls, dating some where about 400-500 BC, but reaching 5 metres at a couple of points.


A 2500 Year Old Doorway
A 2500 Year Old Doorway
One of the openings in the remaining stretch of wall at Pallanum.


We Earned our Drink
We Earned our Drink
We walked around 18-19 kms that day. It was uphill first and by about halfway, we were out of water. Our return to Bomba, kind of marked, kind of off-piste, went past "Fonte Benedetti". In a clearing in the forest, with a few vague paths in and out, we drank our fill of, what had been promised by some locals, as sweet water.


Blind Worm
Blind Worm
Not actually a snake, but a harmless "legless lizard". Known as a blind worm, or a slow worm, it is not blind, not that slow, and definitely not a worm. And it is not a snake - it's got to do with eyelids, ears, and what the fact they have short spines and how much of their bodies have internal organs...



OK, maybe less of a rant and more of a reflection. When faced with beauracracy, how do you balance assertiveness and amiability? When does being cooperative lapse into just being compliant, or even worse, being steamrolled? We have been told the Italian way would be for us to wave our arms and be demanding, but do you jeopardise furture interactions by behaving in such a way? Especially when, in a small town, you will most certainly be dealing with the same person on every visit?

In our case, there is a person who we have to deal with, regularly. When she does do things, we get a smile, and she does them properly, but we feel like there is a resistance to starting each job. There is no creative thinking in her answers that could have saved us heartache and many weeks of waiting. Case in point is my acquisition of an Italian identity card. Upon collection of papers stating that my residency was acknowledged, we asked in our best Italian "Would my identity card come in the mail or would we have to pick it up?" "Oh, no, the card is a different process entirely. All you get at the moment is this paper." We left confused, and returned the following week, "How do I get an identity card, then?" "I can sort that for you. Give me a passporrt photo and pay this amount." Three days later, my identity card arrived. Did it not occur to her to mention that when we first enquired, or was it just avoiding doing the task?

Another issue was registering our marriage. When we went in, I produced a copy of our marriage certificate along with a certified translation. "I'm sorry, I can't register your marriage. How can I possibly do that? You must understand that I don't have access to records that are not in Italy." Acknowledging that it was, kind of, a good point, we left, to give us a chance to recheck our understanding. We were troubled by the fact that the immigration office said it was required, and a phone call soon confirmed that we would have trouble getting Jo's permit without this registration of marriage being completed. Some days later, we returned to the desk and produced an original of our marriage certificate, with the same translation. She caved - "Oh, yes, if you have the original document, I can register the marriage." !#$%@! Couldn't you have mentioned that when we last conversed on the topic?

Smile, and breathe.

We are certain it is nothing personal. She always has a wave and a greeting for us when we see her around the village.

Balance. It's what we're hoping this life in Italy will bring for us. Balance.

Una Casa Abruzzese, and Two Aussies - Wider Perspectives



15 March to 5 April, 2021 - Bomba (and surrounds) - (Italy)


Welcome to installment four of our life in Italy blog. If you haven't read numbers 1-3, remember they are listed here in reverse order - if you want to read them in order, scroll on down...

Our Casa Abruzzese is feeling more and more like home, and every day Bomba feels a tiny bit more like it is our village. Unfortunately, though, the Italian language is taking a lot longer to sync in to our beings than we would like.

Don't get me wrong, we are far from hopeless; with the right local, the patient soul who empathically rephrases a sentence to give us a chance, with that scenario we leave encouraged and reassured. We know that we need to plough on through any embarrassment at not being 100% correct. Being understood in a foreign language is not an intellectual exercise; it is an emotional and social endeavour. Get the words out there, mix them around a bit, and hope you are understood. Listen to the answers, and don't interpret hints, suggestions, and corrections as personal criticisms. Do it more and more, and every time you'll be better.

Not all our interactions are that encouraging, though. When you are on the spot with a frustrated official, the Italian words seem to recede. The police doing a random "where are you driving to in times of Covid" check, or an attempted phone query with a business. When Domenico comes to the door to finalise my residency application. First, I blurt out a mish-mash of Spanish, English, and wrong Italian. Throw in a couple of made up words that I convince myself must be comprehensible, and I gesture something as if trying to communicate in sign anguage or interpretive dance. As the frustration comes in, the interaction deteriorates to me smiling and them nodding at the foreigner who doesn't know Italian. I don't want to resort to my translater, but I know they have lost any inclination to persist with me. Confidence drained, leaving the interaction, that's when the correct perfect Italian sentence comes to mind. If only I had opened with that!

Much of our language development revolves around food and drink. Home improvements is adding in other areas. When helping the builder, and things don't go right, some choice phrases are let loose. Maybe, though, my head has enough nouns in it for now? I don't know why I can spend a day, with a native Italian, doing heavy duty modifications to our home, and can't remember the word for screw at the end!

Bringing in our Heater
Bringing in our Heater
When you have narrow medieval streets to negotiate, it's handy to know the right people.


Taking Delivery
Taking Delivery
Last few metres, by hand.


Serious Tools Needed
Serious Tools Needed
When you end up drilling through 60+ cm of stone, you want the right tool for the job.


Our New Heater in Action
Our New Heater in Action
We got a pellet stove delivered to help us survive the last straggling days of winter.



We discussed, at one point, how many Italian words could mean just about anything. Pecorino could be a type of cheese, a cut of meat, a swear word, a variety of wine, or a pasta shape. What about scamorza? (For reference, the latter is a soft cheese, sometimes smoked, similar to mozarella; Pecorino turns out to be two of them - it is both a hard cheese and a white wine - it could definitely work as an expletive, too.)

So now, my ramblings are turning to thoughts of food and drink. Here are some recent pics from our own kitchen. Well, Jo's kitchen, in reality. Given our limited utensil resources, and the very constrained workspaces of the room, she prepares some incredible meals.

Sciscilli con Le Cozze
Sciscilli con Le Cozze
Cozze are mussels, and scisilli are "dumplings" that are essentially balls of cheese and breadcrumbs, bound with egg. Another delicious locally inspired dish.


Home Made Pasta
Home Made Pasta
We have not been bothered to set up the pasta appliance, so Jo just continues to roll out sheets and cut it in to strips, tagliatelle.


More Traditional Fare, another Seafood Dish
More Traditional Fare, another Seafood Dish
Jo continues to churn out amazing dishes from local recipe books and online sources. Recipes, to her, are suggestions, but the flavours, of course, will strongly reflect the original intent. Seafood is fresh, and common.




Wine has, of course, been plentiful and cheap. We find ourselves getting a few regulars, with one or two new bottles, in each re-stock. Our main regulars are a Montelpuciano bottled 2 km or so down the road, which is our upmarket red. It sells for almost 3 euros per bottle in the supermarket. Our general reds are another montelpuciano at €2.79, and a similarly priced sangiovese. They sound so pricey, until you realise they actually come in the economy size of 1.5 litres.

Bottle of Local Wine - Economy Size
Bottle of Local Wine - Economy Size


If anyone cares to know what Italian music we are listening to, three songs in particular are on our high rotation list. The first 2 are current, and the third is from many years ago.







A few months before leaving our home in Richmond, the council began to implement changes, where-by residents would be expected to separate their recycling in to 2 different bins. Primarily, this was to isolate glass from the rest. This led to our large recycling bins being collected on alternate weeks. It soon became apparent that, in these regards, Australians are pretty clueless. First, people could not seem to follow an alternating calendar (yellow bin one week, purple next). Even when the street was full of yellow bins, we would invariably see someone wheeling out their purple bin and not notice they were doing the opposite of everyone else. Seriously, though, the worst aspect was the furore all this caused. Discussion groups, and petititions. GET OVER YOURSELVES, residents of the City of Yarra. People whining about it being too hard; not knowing what went in which bin; not knowing which week it was; bins too small; bins too big. Out little commune issues a calendar.

Rubbish Collection Calendar
Rubbish Collection Calendar


We have 5 rubbish bins. Brown is organic and gets collected twice per week. Yellow is plastics and metals - Thursdays. Green for the glass, blue for cardboard and paper, collected on alternating Saturdays. Non recyclables are to be thrown in the grey bin, collected every second week. And the list of includes and excludes is not trivial. The bins are not large, and everyone seems able to deal with it.

The last few weeks has seen us snoop in to a few places in the region. All were, generally, in the realm of where we were going for other things, but it was really nice to feel a bit like a tourist.

Nearby Roccascalegna
Nearby Roccascalegna
The Castello Roccascalegna, overlooking the Medieval old town.


Looking Down from Colledimezzo
Looking Down from Colledimezzo
Negotiating the entry and exit ramps from the motorway below requires practice and attention to signage. Coming from Bomba to Colledimezzo requires going through the lower tunnel, exiting, crossing the motorway three times on the winding upper road before coming back through the higher tunnel.


Pietraferrazzana
Pietraferrazzana
Another nearby village, Pietraferrazzana.


Spring Comes
Spring Comes
Blossoms abound when we walk the trails of Abruzzo. This lovely scene was captured close to home, on the way to the nearby village of Sambuceto.


Traboccho
Traboccho
Trabocchi are like stilt fishing houses. The long poles support nets which are lowered in to the Adriatic. The coast along here is dotted with many of these structures.




Last week, we received the clearest evidence that we are becoming members of the Bomba community. While walking in the hills, a couple of k's from town, on the road back we waved at the approaching car, as we always do. The car stopped, and the lady driving waved us over. I have really only met her once, when she delivered a package to our house a number of weeks ago. Our post lady. Window down, she handed us an electronic signature pad and pen, along with a registered parcel. She was apologising that she was unable to leave it at our house - we were obviously out on this great walk at the time. Indeed, we are Bombese!

I want to wrap up this entry at Easter. As people of faith, Easter obviously holds a lot of significance for us. Attending church on Good Friday and Easter Sunday was penciled in for us, a few weeks ago already. Although the regular street celebrations were curtailed due to covid restrictions, the square did get an Easter Tree.

Bomba Piazza "Easter Tree"
Bomba Piazza "Easter Tree"
A week out from Easter, a number of families came together in the town square. Olive branches were placed in a large drum, and decorated, primarily with eggs. This remained for about a fortnight.


Jo's Home-Made Hot Cross Buns
Jo's Home-Made Hot Cross Buns
I was disappointed to find that these do not really exist in Italy - unless your wife is clever enough to make them.


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Bells Announce the Good New of Easter
CLICK FOR VIDEO

Bells Announce the Good New of Easter

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Choir Warming their Vocal Chords on Easter Sunday
CLICK FOR VIDEO

Choir Warming their Vocal Chords on Easter Sunday



Next installment - our first real room transformation - stay tuned!